"It's nothing fancy. A ramshackle house, rickety tables and chairs, and an assortment of old plates, cups and flatware. But the steaks are thick. The chicken is tender and cooked just right. And the barbecue sauce is prepared from a formula that only Leatha knows. You'll never forget it. Nor will you forget Leatha herself."

Open Tuesday through Saturday from 11:00 A.M. to 9:00 P.M.
Closed Sundays and Mondays.